“Food Saving” for Less Time in Kitchen, More Time in Studio

(Check out Sassy’s Schnauzer Snips page for her latest musings)

Food Saving? Tierney, what do you mean by food saving? Are you gathering random food you find about town to save to eat later?

No, I am talking about my beloved FoodSaver®Vacuum Sealing System, which I affectionately call the “Suck and Freeze”!

I live in a two human household and most recipes make at least 4 – 6 servings. So I will spend a weekend day or weeknight evening “power cooking” and making up several large dishes (such as a large lasagne). When the food has cooled, I will break it up it two serving size portions and vacuum seal them and then put them in the freezer (aka “Suck and Freeze”).

So after a long day at my pay-the-bills-healthcare-work (hint: not nearly as fun as crafting), I don’t have to think about dinner – I can just pull something out the freezer and head to the studio to work on a quilt or other craft project!

More time in the studio, less time in the kitchen!

I usually keep about a week’s worth of meals in the freezer to use whenever I do not feel like cooking. Plus if I am off at a quilt retreat, I know the husband has a stash of semi-healthy meals to eat (as opposed to be being lured to fast food and frozen pizzas while I am out of town!)

My beloved "Suck & Freeze" with some lasagne servings I just prepared for freezing

My beloved “Suck & Freeze” with some lasagne servings I just prepared for freezing