A Crafter Needs to Eat, A Crafter's Life

Hello Autumn!

I’ve shared many of the photos below already on Instagram but I thought I would pull them together and share a quick post about Autumn, my favorite season.

Fall Scenery

Who doesn’t love the colors of Autumn and the changing leaves?

Not only the color of the leaves but the sounds of the leaves? Usually when I’m on a walk I have my earphones in and I am listening to an audiobook, a podcast or music. Yesterday I went on a little afternoon walk and actually just listened to the trees – their dry autumn leaves rustling in the wind. It was sort of glorious.

In addition to the trees/leaves, we’ve seen some beautiful skies at sunset – my partner John captured these photos.

Fall Cooking

The other day it dropped to 48 degrees F outside so was it’s cold enough for homemade chicken noodle soup with handmade noodles!

On Instagram I shared these two images below, implying I made the soup…

But I was only adding extra noodles to the soup – actually my partner John made the soup and the noodles.

But I did make an apple pie – a perfect Autumn desert!

I was super tasty and we had it for desert after our soup and garlic bread for supper.

Now it’s time to pull out the stew recipes as well as the soups I like to make recipes. Cooler weather means lots of cooking (and maybe some more baking).


Postscript

Oh I will close this post with what Mike the Miniature Schnauzer is up to – providing emotional support for more home remodeling projects (see his guest post Guest Blog Post: A Whole Lot of Remodeling Going On) by going on trips to home improvement stores.

Here is his photo from the other day when he went to pick up more supplies and it looks like he’s trying to give the humans some directions…

A Crafter Needs to Eat

Apple Rescue and Pre-Fall Cooking

Apple Rescue

In 2016 I did a series of posts about “rescuing” neglected fruit from fruit trees in my neighborhood in these posts:

The Fruits of My Neighborhood

The Fruits of My Neighborhood, Part II

The Fruits of My Neighborhood, Part III

Several readers expressed concerns that even though the trees were neglected, technically I did not have permission from the home owners (even if some of the houses were empty) to pick the fruit from their trees. Although the fruit was falling to the ground and rotting and no one was picking it, I put these comments in the back of my mind and skipped “fruit rescuing” in 2017.

But recently I’ve noticed several apple trees in front of a business at the edge of my neighborhood where the apples are ripe and are just being allowed to fall to the ground and rot. I couldn’t take it anymore and decided it was time for APPLE RESCUE!

Terry the Quilting Husband (TTQH) felt like an intervention was needed also and helped me pick apples from the trees:

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TTQH helping with Apple Rescue

Until we had a bag full of apples:

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Saved from just being left to rot on the ground

We took the home and washed them and ended up with a nice haul of apples:

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Getting a bath

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Freshly rescued apples all safe and cozy in a bowl

What to do with out apple haul? Make an apple pie of course!

I used this online recipe from Taste of Home: tasteofhome.com/recipes/apple-pie/

And TTQH helped peel the apples while watching Sunday football games:

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Sunday football and apple peeling!

His hard work peeling 6 cups worth of sliced apples and my pie assembly skills resulted in this yummy pie:

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The house smells really really good

We used so many apples for the pie, we only have a little left (maybe it is time to return to those trees for more “apple rescuing”!):

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These apples might need more of their friends rescued

Pre-Fall Cooking

In Fall I start making soups and stews and I have a couple favorites which include (recipes are linked):

Bean and Chicken Sausage Stew 

Winter Vegetable Soup

Beer Stew with Beer and Paprika

But as the tierneycreates Beastie mentioned in yesterday’s guest blogger post,Guest Blogger: A Monster Needs Her Sweater, the weather has dipped from late summer weather to early Fall weather.

The cool weather makes me want to start making stews now!

So using the last of the kale and tomato harvest from my garden, I made Bean and Chicken Sausage Stew !

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Ready to become stew

Oh just a note on the linked recipe I provided – the original recipe calls for cannellini beans but I used black beans instead. Also I like to sauté the kale first in the already sautéed sausage and garlic; and if I am using fresh tomatoes as I did this time – I sauté the tomatoes also, before adding the beans (and their liquid) and the broth.

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Remains of the tasty stew!


Postscript

Disclaimer: I am not a cooking blog and cannot even pretend to be one.

If you want to read actually cooking blogs I recommend these two that I enjoy:

In Diane’s Kitchen (indianeskitchen.com) – I am waiting for her to write her cookbook someday!

Momoe’s Cupboard (trkingmomoe.wordpress.com) – focuses on tasty low budget meals